1 kg milk
2 1/2 cup sugar
1/2 tsp baking powder
nuts ( almonds – pistachios )
2 1/2 tbsp butter
Boil the milk so that it becomes half the original quantity .Now keep the milk aside off the flame .
Beat the eggs and sugar together with a beater sothat it becomes creamy .
Add baking powder to the eggs .
Put the milk again on flame and add the eggs mixture toit slowly and gradually stirring continuously ,so that no lumps are formed .Add ghee to it .
The mixture should not stick to the pan so you must keep stirring .
Now when the ghee is settled down then add butter to itand keep stirring .
When the oil separates from the edges and thecolour becomes golden brown the halwa is ready .
Take it out on a slightly greased tray and sprinklegrounded nuts .
Let it cool then cut into desired shapes .