Have a memorable dinner, dining at a height of 50 meters while suspended on cables.
“Dinner in the Sky” is celebrating its 10th anniversary with 10 tables, accommodating a total of 220 guests, suspended high in the Brussels skyline above the Atomium built for the 1958 Brussels World’s Fair. Once the diners are all strapped, the tables are lifted simultaneously by cranes, until the city of Brussels is in full view.
Guests are treated to haute cuisine from a host of Michelin starred Belgian chefs, with the menu by Antwerp chef Wout Bru including salmon sashimi and goose liver.
Guests at the sold-out gastronomic event paid 275 euros (307 US dollars) for a five course meal, including wine and champagne.